Dosa - The bad, the good and the best
It is time to reinvent our traditional dosa. Homemade dosa, ghee dosa, masala dosa, thattudosa are all made with rice stripped of all bran. They have high glycemic index and it is the high consumption of these that lead to several of our metabolic disorders. This is why we call it the EMPTY DOSA. Here we present to you two dosa alternatives - a FULL DOSA, made with whole grains and more than a dozen pulses, and millets and a NO-GRAIN dosa that is ideal for Keto, autoimmune diets and anyone who wants a healthier alternative to our traditional dosa.