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മാംസം എങ്ങനെ ആരോഗ്യകരമായി കഴിക്കാം?
16:49

മാംസം എങ്ങനെ ആരോഗ്യകരമായി കഴിക്കാം?

For consultations, contact : +91 8075668051 to know more, visit : www.harmonywellnessconcepts.com What is the best way to eat meat? Is grilled meat better than curries? Is eating meat ethical? Dr. Manjunath Sukumaran is a Functional Health Coach, the Chief facilitator and the Founder of Harmony Wellness Concepts. After a successful career in veterinary clinical service for 12 years he rerouted his career to human nutrition and health coaching. A graduate of Institute of Integrative Nutrition, New York, he has trained thousands of people in Nutrition, Fitness, and Wellness. He is certified by The Institute of Functional Medicine, Cleveland in 'Applying Functional Medicine in Clinical Practice' and also a member of International Association of Health Coaches. He is currently pursuing his Masters in Public Health from Kerala University of Health Sciences Sunil Mangalassary is a Professor of Food Science and Associate Chair of the Department of Nutrition and Food Science at California State University, Los Angeles. Sunil received his Ph.D. in Food Technology from Clemson University, South Carolina, emphasizing food safety. He completed his post-doctoral research in Food Packaging in the Packaging Science program at Clemson University. Sunil received his BVSc & AH and M.V.Sc in Veterinary Public Health (VPH) with an emphasis in meat science from the College of Veterinary and Animal Science, Mannuthy. During his five-year stay as a faculty of meat science at Mannuthy Veterinary College, he was a member of a team that established the first center of excellence in meat science and technology in India. Sunil has been living in the US for the last 23 years, and his current research interests include post-processing food safety, including the development of biodegradable antimicrobial food packaging polymers. He has been directing a food science program for the last 13 years at his current job. He teaches food microbiology/safety, food packaging, animal products technology, and other food science courses. Sunil has been a member of the Institute of Food Technologists (IFT), a major international organization in food science, member since 2006. He is the incoming chair of the IFT Southern California Division. Sunil has published manuscripts in food science and food safety. He is interested in food and its relationship to culture, politics, and the environment. He has published a book chapter, “Indian Cuisine – The Cultural Connection,” where he explored the origins and cultural connections of Indian cuisine. #meat #nutrition #diet
കൊളസ്ട്രോൾ വില്ലനാകാതെ സൂക്ഷിക്കുന്നത് എങ്ങനെ - Cholesterol & Heart Health
19:48

കൊളസ്ട്രോൾ വില്ലനാകാതെ സൂക്ഷിക്കുന്നത് എങ്ങനെ - Cholesterol & Heart Health

For consultations, contact : +91 8075668051 to know more, visit : www.harmonywellnessconcepts.com In a functional approach type-2 diabetes and other lifestyle disorders need to be addressed at their root causes. They are different for each individual and hence the treatment is also dependent on the patient. Dr Sudheer Raveendran, our physician and functional medicine expert analyze new, upcoming trends in diabetes treatment Dr. Manjunath Sukumaran is a Functional Health Coach, the Chief facilitator and the Founder of Harmony Wellness Concepts. After a successful career in veterinary clinical service for 12 years he rerouted his career to human nutrition and health coaching. A graduate of Institute of Integrative Nutrition, New York, he has trained thousands of people in Nutrition, Fitness, and Wellness. He is certified by The Institute of Functional Medicine, Cleveland in 'Applying Functional Medicine in Clinical Practice' and also a member of International Association of Health Coaches. He is currently pursuing his Masters in Public Health from Kerala University of Health Sciences Dr.Sudheer did his Post Graduation in Internal Medicine and has been involved in general practice for over10 years. His current areas of interests are Nutritional Medicine and Functional Medicine. His unique clinical experience in this domain sets him apart, allowing him to address health issues by exploring the root causes and interconnectedness of various bodily systems. #cholesterol #hearthealth #functionalmedicine
മാംസം അത്ര നല്ലതാണോ? Think Protein, Think Meat!
14:50

മാംസം അത്ര നല്ലതാണോ? Think Protein, Think Meat!

For consultations, contact : +91 8075668051 to know more, visit : www.harmonywellnessconcepts.com Do we need to eat meat for good quality protein? How does the quality of meat protein compare to the quality of protein from vegetarian sources? Dr. Manjunath Sukumaran is a Functional Health Coach, the Chief facilitator and the Founder of Harmony Wellness Concepts. After a successful career in veterinary clinical service for 12 years he rerouted his career to human nutrition and health coaching. A graduate of Institute of Integrative Nutrition, New York, he has trained thousands of people in Nutrition, Fitness, and Wellness. He is certified by The Institute of Functional Medicine, Cleveland in 'Applying Functional Medicine in Clinical Practice' and also a member of International Association of Health Coaches. He is currently pursuing his Masters in Public Health from Kerala University of Health Sciences Sunil Mangalassary is a Professor of Food Science and Associate Chair of the Department of Nutrition and Food Science at California State University, Los Angeles. Sunil received his Ph.D. in Food Technology from Clemson University, South Carolina, emphasizing food safety. He completed his post-doctoral research in Food Packaging in the Packaging Science program at Clemson University. Sunil received his BVSc & AH and M.V.Sc in Veterinary Public Health (VPH) with an emphasis in meat science from the College of Veterinary and Animal Science, Mannuthy. During his five-year stay as a faculty of meat science at Mannuthy Veterinary College, he was a member of a team that established the first center of excellence in meat science and technology in India. Sunil has been living in the US for the last 23 years, and his current research interests include post-processing food safety, including the development of biodegradable antimicrobial food packaging polymers. He has been directing a food science program for the last 13 years at his current job. He teaches food microbiology/safety, food packaging, animal products technology, and other food science courses. Sunil has been a member of the Institute of Food Technologists (IFT), a major international organization in food science, member since 2006. He is the incoming chair of the IFT Southern California Division. Sunil has published manuscripts in food science and food safety. He is interested in food and its relationship to culture, politics, and the environment. He has published a book chapter, “Indian Cuisine – The Cultural Connection,” where he explored the origins and cultural connections of Indian cuisine. #meat #nutrition #diet
മാംസം മനുഷ്യ ഭക്ഷണമാണോ?  മനുഷ്യൻ വെജിറ്റേറിയനോ? with Dr Sunil Mangalassary - Part 1
13:17

മാംസം മനുഷ്യ ഭക്ഷണമാണോ? മനുഷ്യൻ വെജിറ്റേറിയനോ? with Dr Sunil Mangalassary - Part 1

For consultations, contact : +91 8075668051 to know more, visit : www.harmonywellnessconcepts.com Are human beings vegetarians? What does the evolutionary evidence say? Is meat good for human beings? What is the different between muscles and meat? When is the best time to eat meat? In this part 1 of the video with Dr Sunil, we discuss these important questions and the research behind them. Dr. Manjunath Sukumaran is a Functional Health Coach, the Chief facilitator and the Founder of Harmony Wellness Concepts. After a successful career in veterinary clinical service for 12 years he rerouted his career to human nutrition and health coaching. A graduate of Institute of Integrative Nutrition, New York, he has trained thousands of people in Nutrition, Fitness, and Wellness. He is certified by The Institute of Functional Medicine, Cleveland in 'Applying Functional Medicine in Clinical Practice' and also a member of International Association of Health Coaches. He is currently pursuing his Masters in Public Health from Kerala University of Health Sciences Sunil Mangalassary is a Professor of Food Science and Associate Chair of the Department of Nutrition and Food Science at California State University, Los Angeles. Sunil received his Ph.D. in Food Technology from Clemson University, South Carolina, emphasizing food safety. He completed his post-doctoral research in Food Packaging in the Packaging Science program at Clemson University. Sunil received his BVSc & AH and M.V.Sc in Veterinary Public Health (VPH) with an emphasis in meat science from the College of Veterinary and Animal Science, Mannuthy. During his five-year stay as a faculty of meat science at Mannuthy Veterinary College, he was a member of a team that established the first center of excellence in meat science and technology in India. Sunil has been living in the US for the last 23 years, and his current research interests include post-processing food safety, including the development of biodegradable antimicrobial food packaging polymers. He has been directing a food science program for the last 13 years at his current job. He teaches food microbiology/safety, food packaging, animal products technology, and other food science courses. Sunil has been a member of the Institute of Food Technologists (IFT), a major international organization in food science, member since 2006. He is the incoming chair of the IFT Southern California Division. Sunil has published manuscripts in food science and food safety. He is interested in food and its relationship to culture, politics, and the environment. He has published a book chapter, “Indian Cuisine – The Cultural Connection,” where he explored the origins and cultural connections of Indian cuisine. #meat #nutrition #diet
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